Oct 30, 2011

Pumpkin seed recipe

Dry pumpkins seeds for one day
add thin coat of olive oil and a dash of salt
Bake at 200 degrees for about 15 minutes
until lightly browned then eat


Tabor said...

Do you have an extra bowl?

Robert V. Sobczak said...

No! (They are so good at Halloween, I always say that I'm going to make them again in November ... but never do. It's a once a year treat.)

Ciss B said...

Though I do mine a bit different, this is definitely one of my favorite foods of the season!

Linzy said...

try garlic salt... it's yummy