Oct 30, 2011

Pumpkin seed recipe

Recipe:
Dry pumpkins seeds for one day
add thin coat of olive oil and a dash of salt
Bake at 200 degrees for about 15 minutes
until lightly browned then eat

4 comments:

Tabor said...

Do you have an extra bowl?

Robert V. Sobczak said...

No! (They are so good at Halloween, I always say that I'm going to make them again in November ... but never do. It's a once a year treat.)

Ciss B said...

Though I do mine a bit different, this is definitely one of my favorite foods of the season!

Linzy said...

try garlic salt... it's yummy